Creamy Cape Malay Chicken Curry

50 MINS prep • 40 MINS cook

This indulgent family favourite is made for sharing! Meet Fayruza Abrahams – Cape Malay food educator, cookbook author and guest Chef from Bo-Kaap, Cape Town. Founder of Taste Malay, Fayruza teaches authentic Cape Malay cooking to guests worldwide, drawing on childhood lessons from her family and culinary inspiration from her travels as a flight attendant. Through her self-published cookbooks, Around My Table and Experience Bo-Kaap, Fayruza is dedicated to preserving and sharing Cape Malay culinary heritage, celebrating both traditional dishes and the rich culture of the Bo-Kaap. Her passion infuses every dish with authentic flavours, storytelling and heartfelt tradition.