Passionfruit Cupcakes

Traditional Style ButterDessert ToppingsFull Cream Amasi
an image of Passionfruit Cupcakes

Recipe Information

24

serves:

20 mins

prep time:

20 mins

cook time:

an image of easy

easy

difficulty:

Ingredients:

For the cupcake:

  • 625 ml cake flour
  • 250 ml castor sugar
  • 7.5 ml bicarbonate of soda
  • 2.5 ml salt
  • 3 eggs
  • 300 ml sunflower oil
  • 350 ml First Choice Amasi
  • 30 ml lemon juice
  • zest of 1 lemon
  • 80 ml First Choice Passion Fruit dessert topping

For the passion fruit cream cheese frosting:

  • 250 g First Choice Butter, room temperature
  • 250 g full fat cream cheese
  • 250 g First Choice Passion Fruit Dessert Topping
  • 250 g icing sugar, sifted

Preparation method:

For the cupcakes:

  1. Preheat the oven to 180°C and line 2 cupcake pans with papers.
  2. Sieve together the cake flour, castor sugar, bicarbonate of soda and the salt. Mix well.
  3. In another bowl – mix together the eggs, oil, First Choice Amasi, lemon juice, lemon zest and the First Choice Passion Fruit Dessert Topping.
  4. Add the liquid ingredients to the dry ingredients and mix very well to make the batter.
  5. Spoon the batter into 24 muffin cups and bake for 18-20 minutes in the preheated oven.

For the passion fruit cream cheese frosting:

  1. Beat the First Choice Butter and cream cheese together for a few minutes.
  2. Add the icing sugar and the First Choice Passion Fruit Dessert Topping and beat well until very light and fluffy.
  3. Spoon the frosting into a piping bag.

To decorate:

  1. Use a knife to cut out a cone in the centre of the cupcake and fill with a little of First Choice Passion Fruit Dessert Topping.
  2. Pipe the frosting on the cupcakes and drizzle with a little passion fruit topping.