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Malva Pudding with First Choice Velvet

Full Cream AmasiButter Velvet
Malva Pudding with First Choice Velvet

Recipe Information

10

serves:

20 mins

prep time:

30 mins

cook time:

an image of easy

easy

difficulty:

Ingredients:

  • 500 ml flour
  • pinch of salt
  • 10 ml baking powder
  • 100 g First Choice Butter, room temperature
  • 250 ml sugar
  • 2 eggs
  • 50 ml apricot jam
  • 15 ml lemon juice
  • 250 ml First Choice Amasi
  • 5 ml bicarbonate of soda

Preparation method:

  1. Sift together the flour, salt and baking powder.
  2. Cream the First Choice Butter and sugar and beat in the eggs.
  3. Add the apricot jam and lemon juice and mix well.
  4. Combine the bicarbonate of soda and the First Choice Amasi and add it to the egg and butter mixture together with the dry ingredients.
  5. Mix to make the batter.
  6. Pour into a greased baking dish and bake for 30 minutes at 180°C. Reduce the temperature if it becomes too dark.
  7. Remove from oven and cool for 5 minutes.

For the First Choice Butterscotch Velvet Sauce:

  1. Mix together 350 ml First Choice Butterscotch Velvet and 150 ml hot water.
  2. Poke small holes into the malva pudding and pour the hot First Choice Butterscotch Velvet sauce over the pudding.
  3. Serve warm or cold with more First Choice Butterscotch Velvet and whipped cream.