Dessert Ice Cream
Velvet
Recipe Information
serves:
prep time:
cook time:
easy
difficulty:
Ingredients:
* Tip Place First Choice Velvet in the freezer for 1 hour before use
- 500 ml or 1L First Choice Velvet, depending on the size of your family
- Sugar cones
- Wafer sticks Biscuits (optional)
Preparation method:
- Beat chilled Velvet in an electric mixer until thick.
- Place in a container and freeze overnight.
- Then comes the exciting part – scoop the ice cream into a cone.
- You can crumble a chocolate biscuit (I used an oreo) and use that as your topping.
- A wafer stick will also make your ice-cream more interesting. Enjoy!