Custard Pecan Nut Pie
Butter Custard
Take your pecan nut pie to the next level
Recipe Information
10
serves:
20 mins
prep time:
40 mins
cook time:
easy
difficulty:
Ingredients:
Fort the crust:
- 200 g digestive biscuits, crushed
- 100 g First Choice Butter, melted
For the filling:
- 120 g golden syrup
- 200 ml First Choice Custard
- 10 ml vanilla essence
- 100 g First Choice Butter, melted
- pinch salt
- 3 eggs, beaten
- 300 g pecan nuts, lightly chopped
Preparation method:
- Combine the biscuits and the First Choice Butter and mix well. Press the mixture onto the base and sides of a well-greased 24 cm pie dish – press firmly with a spoon to make sure it sticks to the sides.
- Refrigerate for 30 minutes before adding the filling.
- Preheat the oven to 170°C.
- Combine the golden syrup, First Choice Custard, vanilla, melted First Choice Butter and the salt. Mix well then add the eggs.
- Lastly, add the pecan nuts and pour the mixture into the crust.
- Bake for 15 minutes then turn the oven down to 150°C and bake for another 25 minutes until cooked and golden brown.
- Cool and serve with whipped cream and First Choice Custard.