Custard Pancakes With Crispy Bacon And Honey

Butter CustardHoney
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Recipe Information



15 mins

prep time:

15 mins

cook time:

an image of easy




For the pancakes:

  • 180 g self-raising flour
  • 1 ml salt
  • 2 eggs
  • 330 ml First Choice Custard
  • 80 ml sunflower oil
  • 30 g First Choice Butter, melted (for brushing)

For Serving:

  • 200 g crispy fried streaky bacon
  • 60 ml First Choice Honey
  • baby herb salad

Preparation method:

  1. Sieve together the flour and salt in a bowl.
  2. Mix together the eggs, custard and the sunflower oil.
  3. Add the egg mixture to the dry ingredients and mix well to make the batter. The batter must have a dropping consistency.
  4. Heat a frying pan on medium heat and brush the pan with some of the melted butter.
  5. Drop tablespoons of batter into the frying pan and fry the pancakes for about 2 minutes on each side until cooked and golden brown.
  6. Stack the pancakes (4 per person) and serve topped with crispy bacon and a drizzle of honey.
  7. Garnish with baby herb salad leaves.