For the crust:

1. Use a blender to crush your cookies.
2. Add 125ml melted First Choice Butter and mix well.
3. Use your crushed cookies to line a tart tin.
   Set aside.

For the filling:

1. Over a medium heat, add First Choice Chocolate Velvet, First Choice Cream, First Choice Butter and cocoa to a pot and bring to the boil, stirring regularly.
2. Lower the heat and allow to simmer for 5 minutes.
3. Pour the mixture into your tart base and leave to cool.
4. Refrigerate over night and decorate with fruit before serving!