Chocolate Mousse:

1. Whip your ice-cold Velvet at high speed to make a fluffy mousse.
2. Spoon into 4 serving glasses, add some cherries to each glass and sprinkle over some chopped chocolate.
3. Serve immediately.

Chocolate Milkshake:

1. Combine the Chocolate Velvet, ice blocks, and the ice-cream into a blender and blend at high speed for ±3 minutes.
2. Pour into 4 glasses, add a flake to each glass and serve.

Chocolate Ice-Cream:

1. Whip the ice-cold Chocolate Velvet on high speed until light and fluffy.
2. Pour into a lined container and freeze overnight.
3. Serve scoops of the choc ice-cream into 4 cones, drizzle with First Choice Chocolate Dessert Topping and serve.