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Bobotie Spring Rolls

Butter
Bobotie Spring Rolls

Recipe Information

1

serves:

15 MIN

prep time:

1 HRS

cook time:

an image of easy

easy

difficulty:

Ingredients:

  • 15 ml Olive Oil
  • finely chopped onions
  • 2 tsp finely chopped garlic
  • 1 kg mince
  • 4 tsp curry powder
  • 1 tsp turmeric
  • 2 tsp salt black pepper to season
  • 2 tbsp lemon juice
  • 2 tbsp fine apricot jam
  • ½ cup chutney
  • 2 tbsp tomato sauce
  • 2 tbsp brown sugar
  • 2 tbsp worcestershire sauce
  • 2 slices of white bread, soaked in milk
  • 1 box of phyllo pastry
  • 5 tbsp First Choice Butter (melted)

Preparation method:

  1. Heat the olive oil and fry the onion and garlic.
  2. Add the mince.
  3. In a mixing bowl combine the curry powder, turmeric, salt, black pepper, lemon juice, jam, chutney, sugar, tomato sauce and soaked bread. Mix until combined.
  4. Add the sauce to the browned meat, and simmer for 30 minutes, mixing through regularly.
  5. Let the mince cool down completely to room temperature.
  6. Preheat oven the to 180°C.
  7. Cut phyllo pastry into 12 cm x 12 cm squares. (Ensure that your hands are dry.)
  8. Use 3 sheets for 1 Spring Roll.
  9. Put 2 tablespoons of mince diagonally, in the middle of the pastry.
  10. Tuck in the top and sides over the mince, brush the rest with butter and roll down.
  11. Poke the spring rolls with a skewer in a few different places to prevent the pastry from bursting.
  12. Line the oven pan with baking paper and place the Spring Rolls on the pan.
  13. Bake at 180°C for about 15 minutes until golden.