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Biltong and Blue Cheese Quiche

VelvetGouda and Cheddar - Vacuum Sealed freshnessButter
Biltong and Blue Cheese Quiche

Recipe Information

8

serves:

N/A

prep time:

N/A

cook time:

an image of easy

easy

difficulty:

Ingredients:

PASTRY:

  • 200g FIRST CHOICE butter
  • 500ml cake flour
  • 2,5 ml salt
  • 60ml± cold water

FILLING:

  • 1 onion, chopped and sautéd in a little bit of oil
  • 160g finely sliced biltong
  • 200ml grated, FIRST CHOICE cheddar cheese
  • 100ml Crumbled, blue cheese
  • 30ml flour

EGG CUSTARD:

  • 100ml FIRST CHOICE Vanilla velvet
  • 150 ml cream
  • 3 eggs
  • salt and black pepper for seasoning

Preparation method:

PASTRY METHOD:

  1. Preheat the oven to 180ºC.
  2. Place the flour, salt and butter in a food processor and pulse until the butter is mixed in (like fine breadcrumbs).
  3. Add the cold water while the motor is running (do not add all at once) and mix until it comes together to make the pastry. Press the pastry (using your fingers) into a greased pie dish.

FILLING METHOD:

  1. Mix together all the filling ingredients and lastly mix in the flour. Spoon the filling into the pastry.

EGG CUSTARD METHOD:

  1. Beat together all the ingredients for the egg custard and pour over the filling
  2. Bake at 180ºC until cooked and golden brown (±30 minutes). Top with more biltong slices and chopped chives