Baked Prawns with Lemon and Feta
Feta
Recipe Information
4
serves:
10 MINS
prep time:
25 MINS
cook time:
easy
difficulty:
Ingredients:
- 400 g large raw, peeled prawns with tails on
- 150 g Roma tomatoes, cut into halves or quarters
- 30 ml lemon juice
- Zest of 1 lemon
- 40 ml olive oil
- 2 garlic cloves, crushed
- 2,5 ml dried chili flakes
- 5 ml dried oregano
- Salt and black pepper to taste
- 200 g FIRST CHOICE feta cheese, broken into chunks
- Chopped Italian parsley
Preparation method:
- Preheat the oven to 200°C.
- Toss together the prawns, tomato, lemon juice and zest, olive oil, garlic, chili, oregano and salt and pepper.
- Tip into an ovenproof dish/pan and add the chunks of feta.
- Baste with some of the pan juices and bake in the oven for ±25 minutes until the prawns are cooked and the cheese starting to brown.
- Scatter over the parsley and serve with crusty bread.
Enjoy!