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Amasi Lemon Delicious Pudding (with lemon curd and yoghurt crème fraiche)

Amasi Lemon Delicious Pudding (with lemon curd and yoghurt crème fraiche)

Recipe Information

8

serves:

20 min

prep time:

30 min

cook time:

an image of easy

easy

difficulty:

Ingredients:

  • 80g First Choice butter at room temperature
  • 160ml castor sugar * Finely grated zest of 2 lemons
  • 3 eggs, separated
  • 2ml salt
  • 375ml First Choice milk
  • 500ml First Choice amasi
  • 125ml cake flour

For the yoghurt crème fraiche:

  • 150ml crème fraiche
  • 100ml First Choice full cream yoghurt
  • 20ml First Choice honey
  • Lemon zest

For the quick and easy lemon curd:

  • 2 large eggs
  • 2 egg yolks
  • 140g castor sugar
  • 125ml lemon juice
  • zest of 1 lemon
  • 110g First Choice butter (cubed)

Preparation method:

  1. Cream the butter, 100ml of the castor sugar and the lemon zest together.
  2. Add the egg yolks one at a time and beat well after every addition.
  3. Mix in the flour and salt, then gradually add the milk and amasi.
  4. In another bowl, beat the egg whites until soft peak stage and then beat in the 60ml castor sugar.
  5. Fold the egg whites into the runny batter.
  6. Pour into a well-greased dish and bake for ±30 minutes at 170°C.
  7. Eat warm or cold with a drizzle of lemon curd and some yoghurt crème fraiche or homemade custard.
  8. TO MAKE THE YOGHURT CRÈME FRAICHE: Combine all the ingredients and mix gently together.
  9. TO MAKE THE QUICK AND EASY LEMON CURD: Mix together all the ingredients in a saucepan and place on low heat. Stir all the time until it starts to thicken and gently starts to boil. Remove from the heat, strain through a sieve immediately to remove any possible lumps and cool. Store in the fridge for a couple of days.