Pumpkin Flapjacks with Caramelised Banana and Caramel Dessert Topping

Butter Full Cream AmasiDessert Toppings
an image of Pumpkin Flapjacks with Caramelised Banana and Caramel Dessert Topping

Recipe Information



30 min

prep time:

15 min

cook time:

an image of easy





  • 150g cooked pumpkin, mashed
  • 260ml First Choice amasi
  • 2 eggs
  • 80ml sunflower oil
  • 190g cake flour
  • 50g soft brown sugar
  • 2,5ml salt
  • 10ml baking powder
  • 5ml ground cinnamon
  • First Choice butter for pan frying the pancakes

Caramelised Bananas:

  • 4 bananas, peeled and sliced
  • 30g First Choice butter
  • 60g First Choice caramel dessert topping


  • First Choice caramel dessert topping
  • Cinnamon sugar for sprinkling

Preparation method:

  1. Combine the amasi, eggs, and the oil, mix well then add the pumpkin and blend it all together – you can use a stick blender.
  2. Mix together the flour, salt, sugar, baking powder and the cinnamon.
  3. Add the pumpkin mixture to the dry ingredients and mix to make the batter. Do not over mix the batter.
  4. Heat a large frying pan over medium heat. When the pan is hot, add a little butter.
  5. Scoop spoonfuls of the batter into the pan. Cook on the first side until bubbles form all over the top of the flapjacks.
  6. Flip the flapjacks and cook 1–2 mins on the second side. Keep warm while you make the rest.
  7. TO MAKE THE CARAMELISED BANANAS: Heat the butter in a frying pan, add the caramel dessert topping and heat till caramelised. Add the bananas and cook for 1 min in the caramel. Remove and serve with the flapjacks.
  8. Serve the caramelised banana on top of your pancakes, drizzle with more caramel dessert topping and sprinkle over some cinnamon sugar.