No-Bake Custard Milk tart

Traditional Style ButterCreamCustardUHT (Long Life) Milk
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Recipe Information



30 mins

prep time:

2 hrs

cook time:

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For the Crust:

  • 200 g Tennis® biscuits, crushed
  • 5 ml ground cinnamon
  • 100 g First Choice Butter, melted

For the Filling:

  • 500 ml First Choice Custard
  • 100 ml First Choice Milk
  • 200 ml First Choice Cream
  • 1 cinnamon stick
  • 3 eggs 50 g castor sugar
  • 35 g cornflour
  • 30 g cake flour
  • 5 ml vanilla essence
  • 60 g First Choice Butter
  • cinnamon sugar (5 ml ground cinnamon mixed with 50 ml sugar)

Preparation method:

For the Crust:

  1. Grease a 24 cm pie dish. Mix the crushed biscuits, cinnamon and melted butter together.
  2. Press the mixture into the pie dish to make an even crust. Refrigerate for 30 minutes.

For the Filling:

  1. Place the custard, cream, milk, and cinnamon stick in a saucepan on medium heat but DO NOT allow to boil.
  2. Lightly beat the eggs and the castor sugar together. Add the cornflour and cake flour to the egg mixture. Mix to make a smooth paste.
  3. Pour the hot custard mixture into the egg mixture and stir rapidly.
  4. Return the warm mixture to the saucepan on low heat and cook, stirring continuously, until the mixture is thick and starts to boil.
  5. Remove from the heat and add the vanilla essence and butter – mix in gently.
  6. Pour the filling into the chilled tart crust. Cool for 15 minutes then sprinkle with cinnamon sugar.
  7. Cool completely before serving.