Lemon and Poppyseed Madeleines
Harvest Oat Drink
Recipe Information
20
serves:
30 min
prep time:
12 min
cook time:
easy
difficulty:
Ingredients:
- 110g flour
- 45ml cornflour
- 5ml baking powder
- 1ml salt
- 70g castor sugar
- 45ml poppy seeds
- 20ml lemon juice
- 80ml sunflower oil
- 80ml First Choice Harvest
- 5ml vanilla extract
- Zest of 1 small lemon
For the lemon glaze:
- 120g sifted icing sugar
- 35ml lemon juice
Preparation method:
- Preheat the oven to 175°C. Grease and dust the moulds of a madeleine pan with flour.
- Sieve together the flour, cornflour, baking powder, salt and castor sugar. Mix in the poppyseeds and stir to combine.
- In another bowl combine the lemon juice, oil, First Choice Harvest, vanilla and zest.
- Make a well in the dry ingredients.Pour the liquid into the dry ingredients and mix to combine and make the batter.
- Cover the batter and rest for 15 mins in the fridge. Spoon the batter into a piping bag.
- Pipe some of the batter into each mould, do not overfill, and bake for ± 12 mins until golden brown and cooked. Transfer to a cooling rack.
- TO MAKE THE LEMON GLAZE: Mix together the sifted icing sugar and the lemon juice. Brush liberally over the shell-patterned side of the Madeleines. Sprinkle with lemon zest and serve.