Harvest Strawberry Doughnuts

Harvest Oat Drink Dessert Toppings
an image of Harvest Strawberry Doughnuts

Recipe Information



20 min

prep time:

10 min

cook time:

an image of easy




  • 180g (350ml) cake flour
  • 5ml baking powder
  • 90g (110ml) castor sugar
  • 1ml salt
  • 80ml sunflower oil
  • 150ml First Choice Harvest Oat Drink
  • 130g diced strawberries
  • 5ml vanilla extract

For the glaze:

  • 130g (250ml) icing sugar, sifted
  • 15ml First Choice Harvest Oat Drink
  • 20g First Choice Strawberry Dessert Topping

Preparation method:

  1. Preheat the oven to 170°C. Spray 2 doughnut pans with non-stick cooking spray.
  2. Sift together the flour, baking powder and salt. Mix in the castor sugar.
  3. In a separate bowl, combine the oil, Harvest, the diced strawberries and the vanilla extract.
  4. Add the wet ingredients to the dry ingredients and mix gently to combine. Spoon the batter into the prepared doughnut pan, filling to about three-quarters full (do not overfill).
  5. Bake for ± 10 mins until cooked. Cool for a few minutes in the pan, then carefully transfer the doughnuts to a wire rack to cool.
  6. TO MAKE THE GLAZE: Combine the icing sugar, Harvest and the strawberry dessert topping. Mix well to combine to make a dipping consistency smooth glaze.
  7. Dip the cooled doughnut tops into the glaze and allow to drip. Decorate with fresh strawberries and a dusting of icing sugar.