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French Toast Roll-Ups

UHT (Long Life) MilkProcessed Cheese SlicesButter
French Toast Roll-Ups

Recipe Information

2

serves:

N/A

prep time:

N/A

cook time:

an image of easy

easy

difficulty:

Ingredients:

  • 2 eggs
  • 100 ml First Choice Milk
  • 8 First Choice Cheese Slices
  • 250 g diced bacon
  • 8 slices of bread
  • Pinch of salt
  • First Choice Butter, to fry

Preparation method:

  1. Fry the bacon until done, and remove from heat.
  2. Cut the crusts off each slice of bread and use a rolling pin to flatten.
  3. Place a slice of First Choice Gouda Cheese Slices on the flattened bread.
  4. Place a spoonful of bacon on top of the cheese and roll.
  5. Beat the eggs, milk and salt together in a large bowl.
  6. Place a teaspoon of First Choice Butter in a frying pan on medium heat.
  7. Dip each roll-up into the egg mixture and place it in the pan.
  8. Fry the roll-ups until crispy and golden brown, turning occasionally so they don't burn.
  9. Serve with a sauce of your choice!