First Choice No Churn Custard Ice-Cream

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Recipe Information



15 mins

prep time:

8 hrs

cook time:

an image of easy




  • 250 ml whipping cream
  • 250 ml First Choice Vanilla Flavoured Custard
  • 350 g condensed milk
  • 5 ml vanilla essence

Preparation method:

  1. Whip the cream to the peak stage, but be careful not to over mix.
  2. Place the First Choice Custard, condensed milk and vanilla essence in a separate bowl. Whisk to combine.
  3. Pour the custard mixture into the whipped cream. Gently fold everything together, taking care not to press the air out of the mixture.
  4. Pour the mixture into a freezer-proof container and freeze for 8 hours or overnight. Scoop into bowls or cones and serve.