Custard Yoghurt Tart

Butter CustardDouble Cream Yoghurt
an image of Custard Yoghurt Tart

Recipe Information


15 MIN

prep time:

cook time:

an image of easy




For the Crust:

  • 2 packets of tennis biscuits
  • 180 g First Choice Butter

For the Tart Filling:

  • 3 cups First Choice Custard
  • 1 cup First Choice Double Cream Plain Yoghurt
  • 1 packet pineapple jelly

Preparation method:

  1. Use 1/4 cup of boiling water to dissolve the jelly and set aside to cool.
  2. Crush the biscuits and mix it with the softened butter.
  3. Press the biscuits into the base of a tart dish, to form the crust.
  4. Mix the First Choice Custard, First Choice Yoghurt and jelly together in a mixing bowl and then pour over the prepared crust.
  5. Refrigerate for 4 hours.
  6. Eat it as is, or decorate with whipped cream and/or fruit.
  7. Enjoy!