Custard and Masala Chai French Toast
Butter Custard
Recipe Information
7
serves:
15 mins
prep time:
30 mins
cook time:
easy
difficulty:
Ingredients:
- 500 g loaf brioche bread
- 4 eggs
- 1 cup First Choice Custard
- 2 tsp vanilla essence
- ¼ tsp ground cardamom
- ½ tsp mixed spice
- ¼ tsp ground ginger
- pinch of ground cloves
- pinch of ground black pepper
- ¼ cup brown sugar
- 20 g First Choice Butter, for frying
- sliced almonds, toasted
- blueberries for serving
For the honey butter:
- 230 g First Choice Salted Butter, softened to room temperature
- 115 g honey
- 23 g icing sugar
Preparation method:
- Whisk the eggs, First Choice Custard, vanilla and spices together in a bowl and set aside.
- Slice bread into 2cm-thick slices.
- Dip the bread slices, 1 at a time, in the custard mixture.
- Add the First Choice Butter to a pan and cook for 2-3 minutes each side or until golden brown.
- Transfer to serving plates. Repeat with the remaining bread and custard mixture.
- Serve warm topped with lashings of honey butter, toasted almonds and blueberries.
For the honey butter:
- In a large bowl, beat the First Choice Butter until smooth and creamy.
- Beat in the remaining ingredients. Add more salt if desired.
- Cover leftovers tightly and store in the refrigerator for up to a week.