Beef Stroganoff
Butter Cream
Recipe Information
serves:
20
prep time:
30
cook time:
easy
difficulty:
Ingredients:
- 500 g steak strips
- 3 tbsp First Choice Butter
- 2 large onions, chopped
- 1 green pepper, chopped 125 ml dry red wine
- 250 g exotic mushrooms
- 125 ml beef stock
- 1 pinch salt
- 2 pinches pepper
- 2 ml hot english mustard powder
- 250 ml First Choice Cream
Preparation method:
- Heat 1 tbsp First Choice Butter in a large frying pan, on med to high heat.
- Place a single layer of steak strips in the pan, wait until browned and turn only once. Place the cooked steak on a separate plate.
- Add 1 tbsp First Choice Butter to the pan and fry mushrooms. Once done, keep aside with the steak strips.
- Add 1 tbsp First Choice Butter to the pan and fry green pepper. Add onions after 2 - 3 minutes and fry until soft.
- Add wine to the onions and simmer until the liquid has evaporated, stirring periodically to make sure it doesn't burn.
- Add stock, and simmer until the liquid has evaporated.
- Add First Choice Cream, salt, pepper and mustard powder and stir.
- Add steak strips and mushrooms and stir well and simmer for a few minutes before serving.
- Serve with zoodles or cauliflower rice!