20 Minute Pizza

FetaGrated Cheese: Gouda Cheddar and Pizza Mix
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Recipe Information




prep time:

15 MIN

cook time:

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For the Base:

  • 2 tbsp cake flour
  • 4 wholewheat wraps
  • 400 g peeled, diced tomatoes ( one can )

Meatless Pizza Ingredients:

  • 1 cup cooked peas, or any cooked leftover veggies.
  • ½ red onion, sliced.
  • 4 medium sized spinach leaves.
  • 440 g pineapple pieces ( 1 can ).
  • 200 g mozzarella cheese, grated.
  • 2 rounds First Choice Feta, crumbled
  • spices, fresh rocket and avocado to serve

Meaty Pizza Ingredients:

  • leftover cooked braai meat, sliced
  • 100 g mushrooms, sliced
  • 2 small sweet peppers, sliced
  • ½ red onion, sliced
  • 200 g mozzarella cheese, grated
  • 200 g First Choice Cheddar Cheese, grated
  • spices, fresh rocket and radishes to serve

Preparation method:

  1. Preheat the oven to 180°C and slice all of your toppings.
  2. Sprinkle a large baking tray with flour and place your wraps on the tray.
  3. Divide the can of tomatoes to spread over the wraps.
  4. Add your choice of toppings, and top with grated mozzarella and First Choice Feta or Cheddar Cheese.
  5. Pop the pizzas in the oven for 15 minutes.
  6. Top the pizzas with fresh greens, avocado or radishes and season before serving.