DifficultyBeginner

A quick and easy treat to spoil your guests 💛

Trio Custard

Yields4 Servings
Prep Time30 mins

Ingredients:
 350 ml First Choice Custard
 350 ml fresh cream
 5 ml vanilla extract
 6 gelatin sheets, soaked in cold water for 5 minutes
 berries for topping (blueberries, strawberries and raspberries)
 60 ml First Choice Strawberry Dessert Topping
 60 ml First Choice Passion Fruit Dessert Topping
 2 kiwi fruits, peeled and chopped
 icing sugar for dusting

Directions:
1

Heat the First Choice Custard and cream in a small saucepan on low heat – do not boil. Add the castor sugar and vanilla.

2

Squeeze the excess water from the soaked gelatin sheets and add to the warm mixture. Stir well to dissolve.

3

Pour into 12 small glass jars or bowls and leave in the fridge to set for at least 2 hours.

4

Top 4 of the jars with the First Choice Strawberry Dessert Topping and garnish with berries.

5

Top 4 jars with the First Choice Passion Fruit Dessert Topping.

6

Top 4 jars with the chopped kiwi.

7

Plate 3 jars per person and garnish with fresh berries and a dusting of icing sugar.

8

Enjoy!

Ingredients

Ingredients:
 350 ml First Choice Custard
 350 ml fresh cream
 5 ml vanilla extract
 6 gelatin sheets, soaked in cold water for 5 minutes
 berries for topping (blueberries, strawberries and raspberries)
 60 ml First Choice Strawberry Dessert Topping
 60 ml First Choice Passion Fruit Dessert Topping
 2 kiwi fruits, peeled and chopped
 icing sugar for dusting

Directions

Directions:
1

Heat the First Choice Custard and cream in a small saucepan on low heat – do not boil. Add the castor sugar and vanilla.

2

Squeeze the excess water from the soaked gelatin sheets and add to the warm mixture. Stir well to dissolve.

3

Pour into 12 small glass jars or bowls and leave in the fridge to set for at least 2 hours.

4

Top 4 of the jars with the First Choice Strawberry Dessert Topping and garnish with berries.

5

Top 4 jars with the First Choice Passion Fruit Dessert Topping.

6

Top 4 jars with the chopped kiwi.

7

Plate 3 jars per person and garnish with fresh berries and a dusting of icing sugar.

8

Enjoy!