DifficultyIntermediate

The “kwaiste koesister” you'll ever make!

Koesisters

Yields1 Serving
Prep Time1 hr 30 minsCook Time30 minsTotal Time2 hrs

Ingredients for the dough:
 3 eggs
 150 g First Choice Butter
 10 cups flour
 1 packet of instant yeast
 1 cup sugar
 2 tsp aniseed
 1 tsp salt
 1 mashed potato
 2 cups lukewarm water
 5 l oil for frying
 1 packet of desiccated coconut
Ingredients for the syrup:
 2 cups sugar
 1 cup water
 2 cinnamon sticks

Directions for the dough:
1

Sieve all the dry ingredients together.

2

Mix the 3 eggs with the 150g First Choice Butter.

3

Mix the dry and wet ingredients together.

4

Add the potato to the mixture.

5

Mix with lukewarm water until it forms a dough of loose consistency.

6

Cover the dough with cling wrap and place in a warm sunny area for an hour.

7

Form 4cm long oblong shapes with the dough.

8

Fry the dough in the oil until brown.

Directions for the syrup:
9

Put the sugar, water and cinnamon sticks in a medium-size pot.

10

Bring to boil and let it simmer for 10 min.

11

Dunk the koesiesters in the syrup for a few seconds and then sprinkle with coconut.

12

Best served warm!

Ingredients

Ingredients for the dough:
 3 eggs
 150 g First Choice Butter
 10 cups flour
 1 packet of instant yeast
 1 cup sugar
 2 tsp aniseed
 1 tsp salt
 1 mashed potato
 2 cups lukewarm water
 5 l oil for frying
 1 packet of desiccated coconut
Ingredients for the syrup:
 2 cups sugar
 1 cup water
 2 cinnamon sticks

Directions

Directions for the dough:
1

Sieve all the dry ingredients together.

2

Mix the 3 eggs with the 150g First Choice Butter.

3

Mix the dry and wet ingredients together.

4

Add the potato to the mixture.

5

Mix with lukewarm water until it forms a dough of loose consistency.

6

Cover the dough with cling wrap and place in a warm sunny area for an hour.

7

Form 4cm long oblong shapes with the dough.

8

Fry the dough in the oil until brown.

Directions for the syrup:
9

Put the sugar, water and cinnamon sticks in a medium-size pot.

10

Bring to boil and let it simmer for 10 min.

11

Dunk the koesiesters in the syrup for a few seconds and then sprinkle with coconut.

12

Best served warm!

Koesisters