DifficultyBeginner

A classic Custard Yoghurt Tart that is easy to make, with only 5 ingredients!

Yields8 Servings
Prep Time15 mins

Ingredients:
For the Crust:
 2 packets of tennis biscuits
 180 g First Choice Butter
For the Tart Filling:
 3 cups First Choice Custard
 1 cup First Choice Double Cream Plain Yoghurt
 1 packet pineapple jelly

Directions:
1

Use 1/4 cup of boiling water to dissolve the jelly and set aside to cool.

2

Crush the biscuits and mix it with the softened butter.

3

Press the biscuits into the base of a tart dish, to form the crust.

4

Mix the First Choice Custard, First Choice Yoghurt and jelly together in a mixing bowl and then pour over the prepared crust.

5

Refrigerate for 4 hours.

6

Eat it as is, or decorate with whipped cream and/or fruit.

7

Enjoy!

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Ingredients

Ingredients:
For the Crust:
 2 packets of tennis biscuits
 180 g First Choice Butter
For the Tart Filling:
 3 cups First Choice Custard
 1 cup First Choice Double Cream Plain Yoghurt
 1 packet pineapple jelly

Directions

Directions:
1

Use 1/4 cup of boiling water to dissolve the jelly and set aside to cool.

2

Crush the biscuits and mix it with the softened butter.

3

Press the biscuits into the base of a tart dish, to form the crust.

4

Mix the First Choice Custard, First Choice Yoghurt and jelly together in a mixing bowl and then pour over the prepared crust.

5

Refrigerate for 4 hours.

6

Eat it as is, or decorate with whipped cream and/or fruit.

7

Enjoy!