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Chocolate French Toast Pudding

Yields1 ServingPrep Time5 minsCook Time10 minsTotal Time15 mins

[insert hysterical yelling here] #nomnomnom

Chocolate French Toast pudding served with Caramalised Banana

For the French Toast:
 1 loaf ciabatta bread, thickly sliced
 500 ml Chocolate First Choice Velvet
 1 tbsp First Choice Butter
For the Caramelised Banana:
 2 bananas, sliced
 1 tbsp honey
 1 tbsp brown sugar
 1 tbsp First Choice Butter
To Serve:
For the French Toast:

Pour the First Choice Velvet into a deep dish and place the ciabatta slices in the dish. Make sure the bread soaks up all the yummy goodness. Set aside for 5 minutes.


Grease a pan with First Choice Butter and place on high heat.


Fry the soaked ciabatta slices for approximately 3 minutes on each side and set aside.

For the Caramelised Banana:

In a clean pan, on high heat, add the First Choice Butter, honey and sugar.


Once melted, add the banana slices. Flip when golden brown, and keep a close eye so they don't burn.

Plating :

Stack the French Toast and place the caramelised bananas ontop.


Optional: Berries & Syrup