[insert hysterical yelling here] #nomnomnom
Pour the First Choice Velvet into a deep dish and place the ciabatta slices in the dish. Make sure the bread soaks up all the yummy goodness. Set aside for 5 minutes.
Grease a pan with First Choice Butter and place on high heat.
Fry the soaked ciabatta slices for approximately 3 minutes on each side and set aside.
In a clean pan, on high heat, add the First Choice Butter, honey and sugar.
Once melted, add the banana slices. Flip when golden brown, and keep a close eye so they don't burn.
Stack the French Toast and place the caramelised bananas ontop.
Optional: Berries & Syrup