DifficultyBeginner

You will no longer need to buy take-out to eat your favourite crispy chicken! Recipy by Chef Liz Matloha.

Amasi Chicken Wings

Yields4 Servings
Prep Time2 hrsCook Time20 minsTotal Time2 hrs 20 mins

Ingredients:
 12 chicken pieces, cut into winglettes
 1 tsp salt
 1 tsp pepper
 2 cups First Choice Amasi
 2 eggs, beaten
 1.50 cups self-rising flour, to coat
 2 l canola oil
 1 tsp paprika
 1 tsp onion powder
 1 tsp cayenne pepper
 1 tsp garlic powder
 1 tsp dry thyme
 1 tsp oregano

Directions:
1

Sprinkle the chicken with salt and pepper.

2

Add the First Choice Amasi and the eggs in a shallow dish and mix.

3

Place the chicken in a zip-lock plastic bag and add the Amasi mixture.

4

Seal, and chill for at least 2 hours.

5

Pour the oil to a depth of 10cm deep in a heavy bottom pan or pot heat to 180°C.

6

While the oil is heating up mix the flour with all the spices, herbs and seasoning.

7

Remove the chicken from the Amasi, discarding Amasi. Drench the chicken in the seasoned flour.

8

Add the chicken in the oil, a few pieces at a time and cook for about 9 minutes or until the chicken is cooked all the way through, turning the chicken halfway of the cooking time.

9

Drain on paper towels, and then you are ready to serve.

Ingredients

Ingredients:
 12 chicken pieces, cut into winglettes
 1 tsp salt
 1 tsp pepper
 2 cups First Choice Amasi
 2 eggs, beaten
 1.50 cups self-rising flour, to coat
 2 l canola oil
 1 tsp paprika
 1 tsp onion powder
 1 tsp cayenne pepper
 1 tsp garlic powder
 1 tsp dry thyme
 1 tsp oregano

Directions

Directions:
1

Sprinkle the chicken with salt and pepper.

2

Add the First Choice Amasi and the eggs in a shallow dish and mix.

3

Place the chicken in a zip-lock plastic bag and add the Amasi mixture.

4

Seal, and chill for at least 2 hours.

5

Pour the oil to a depth of 10cm deep in a heavy bottom pan or pot heat to 180°C.

6

While the oil is heating up mix the flour with all the spices, herbs and seasoning.

7

Remove the chicken from the Amasi, discarding Amasi. Drench the chicken in the seasoned flour.

8

Add the chicken in the oil, a few pieces at a time and cook for about 9 minutes or until the chicken is cooked all the way through, turning the chicken halfway of the cooking time.

9

Drain on paper towels, and then you are ready to serve.