Yoghurt Tart

Category, CuisineCooking MethodDifficultyBeginner

"Desserts are the fairy tales of the kitchen, a happily-ever-after to supper." - Terri Guillemets

 

Prep Time10 mins

 

Ingredients:
 1 l First Choice Plain Yoghurt
 2 packets tennis biscuits
 180 g melted First Choice Butter
 1 can condensed milk
 3 tsp gelatin

Directions:
1

Crush tennis biscuits in a ziplock bag with a rolling pin.

2

Stir in melted First Choice Butter.

3

Press into the bottom of a spring form cake pan.

4

Mix condensed milk with First Choice Plain Yogurt in a microwavable bowl.

5

Stir and microwave for 3 more minutes.

6

Spoon half a cup of mixture in a cup and stir gelatin in until dissolved.

7

Mix back into the condensed milk and yogurt mixture. Mix well.

8

Pour over biscuit crust and refrigerate overnight.

9

Garnish with fresh fruit, puree, or First Choice Dessert topping of your choice.

Ingredients

Ingredients:
 1 l First Choice Plain Yoghurt
 2 packets tennis biscuits
 180 g melted First Choice Butter
 1 can condensed milk
 3 tsp gelatin

Directions

Directions:
1

Crush tennis biscuits in a ziplock bag with a rolling pin.

2

Stir in melted First Choice Butter.

3

Press into the bottom of a spring form cake pan.

4

Mix condensed milk with First Choice Plain Yogurt in a microwavable bowl.

5

Stir and microwave for 3 more minutes.

6

Spoon half a cup of mixture in a cup and stir gelatin in until dissolved.

7

Mix back into the condensed milk and yogurt mixture. Mix well.

8

Pour over biscuit crust and refrigerate overnight.

9

Garnish with fresh fruit, puree, or First Choice Dessert topping of your choice.

Yoghurt Tart