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Velvet Malva Pudding

Yields1 Serving

Malva Pudding, the easy way! You'll need some First Choice Butterscotch Velvet.

Ingredients
For the cake:
 500 ml First Choice Milk
 500 ml sugar
 30 ml First Choice Butter
 2 eggs
 10 ml apricot jam
  of lemon juice
 10 ml bicarbonate of soda
 500 ml cake flour
For the sauce:
 125 ml First Choice Butter
 500 ml First Choice Butterscotch Velvet
 200 ml boiling water
Directions
For the cake:
1

Pre-heat oven to 180 °C.

2

Beat the butter and sugar together in an electric mixer on high until creamy.

3

Add the eggs and mix.

4

Add a dash of lemon juice, the jam and bicarbonate of soda, and mix well.

5

Stir in the flour and milk by hand, and pour the mixture into a deep oven-proof dish.

6

Bake for an hour or until done.

For the sauce:
7

Place the First Choice Butter, First Choice Butterscotch Velvet, and boiling water into a microwavable dish and heat up for 5 minutes.

8

Once the pudding has been taken out of the oven, pour the hot mixture over the cake and allow to rest until the sauce has been absorbed.