DifficultyBeginner

Chocolate, chocolate and chocolate Brownie 💜

Brownie

Yields10 Servings
Prep Time30 minsCook Time30 minsTotal Time1 hr

Ingredients:
 1 cup First Choice Butter, melted
 2 cups sugar
 4 eggs
 1 cup flour
  cup cocoa powder
 ½ cup First Choice Chocolate Velvet
 3 dark chocolate slabs
 1 tsp vanilla essence
 pinch of salt
 ½ cup Chocolate First Choice Velvet

Directions:
For the brownie
1

Preheat the oven to 175°C.

2

Line a baking dish with baking paper.

3

Stir together the melted First Choice Butter and sugar.

4

Stir in the eggs, 2 at a time.

5

Add the flour, cocoa powder, vanilla and salt and stir until you have a smooth batter.

6

Chop up 2 slabs of dark chocolate into small pieces and add to the batter.

7

Pour the batter into your baking dish and bake for 32-42 minutes. The top will look set, and a toothpick inserted will have moist crumbs on it, but the batter should not be runny.

8

Let it rest overnight.

For the ganache:
9

Chop up the remaining slab of chocolate.

10

Heat up 1/2 a cup of Velvet in the microwave for 1 minute and then add the chocolate to it.

11

Stir until the chocolate is melted.

12

Pour over brownies and cut into squares.

13

Dig in!

Ingredients

Ingredients:
 1 cup First Choice Butter, melted
 2 cups sugar
 4 eggs
 1 cup flour
  cup cocoa powder
 ½ cup First Choice Chocolate Velvet
 3 dark chocolate slabs
 1 tsp vanilla essence
 pinch of salt
 ½ cup Chocolate First Choice Velvet

Directions

Directions:
For the brownie
1

Preheat the oven to 175°C.

2

Line a baking dish with baking paper.

3

Stir together the melted First Choice Butter and sugar.

4

Stir in the eggs, 2 at a time.

5

Add the flour, cocoa powder, vanilla and salt and stir until you have a smooth batter.

6

Chop up 2 slabs of dark chocolate into small pieces and add to the batter.

7

Pour the batter into your baking dish and bake for 32-42 minutes. The top will look set, and a toothpick inserted will have moist crumbs on it, but the batter should not be runny.

8

Let it rest overnight.

For the ganache:
9

Chop up the remaining slab of chocolate.

10

Heat up 1/2 a cup of Velvet in the microwave for 1 minute and then add the chocolate to it.

11

Stir until the chocolate is melted.

12

Pour over brownies and cut into squares.

13

Dig in!