Coffee, ice-cream, chocolate - need we say more?
Beat 2 cups chilled First Choice Vanilla Velvet in an electric mixer until thick (roughly 5min).
In a separate cup, dissolve coffee in some boiling water.
Add gelatine and mix well.
Whip the coffee mixture into the Velvet mousse.
Add cream cheese and mix well.
Pack out 3 rows of 6 tennis biscuits onto a large piece of foil.
Scoop the Velvet mixture onto the middle row of biscuits.
Place whole flakes on top and add a little more Velvet mix.
Use the foil to wrap the cookies into a triangle shape and scoop off any excess Velvet.
Freeze for 1 – 2 hours.
Melt the dark chocolate.
Remove your log from the freezer and spread with melted chocolate.
Place back into the freezer, wrapped in foil until you’re ready to serve!