DifficultyBeginner

This is a must-try! It's rich, creamy and delicious 😉

Soji

Yields1 Serving
Prep Time35 minsCook Time15 minsTotal Time50 mins

Ingredients:
 250 g First Choice Unsalted Butter
 250 g semolina
 1 l First Choice Full Cream Milk
 360 g can condensed milk
 2 tbsp desiccated coconut
 1 tsp ground cardamom
 1 cinnamon stick
 ¼ tsp saffron threads, substitute with egg yellow colouring
 1 l First Choice Long Life Cream
 toasted almonds

Directions:
1

Preheat the oven to 180’C.

2

Melt the First Choice Butter in a medium to large pot on medium heat.

3

Add the cinnamon stick and semolina, stir continuously for 5 – 10 minutes. Remove from the heat.

4

Add the desiccated coconut and First Choice Milk whilst whisking.

5

Place the pot back onto the heat and whisk continuously.

6

When the mixture starts to thicken, remove from stove and add the condensed milk, ground cardamom and saffron/egg yellow colouring.

7

Place back on medium heat and allow to thicken further.

8

Place the mixture in an ovenproof pot (with lid) in the oven for 15 min.

9

Serve warm with a generous helping of First Choice Cream, and flaked almonds.

Ingredients

Ingredients:
 250 g First Choice Unsalted Butter
 250 g semolina
 1 l First Choice Full Cream Milk
 360 g can condensed milk
 2 tbsp desiccated coconut
 1 tsp ground cardamom
 1 cinnamon stick
 ¼ tsp saffron threads, substitute with egg yellow colouring
 1 l First Choice Long Life Cream
 toasted almonds

Directions

Directions:
1

Preheat the oven to 180’C.

2

Melt the First Choice Butter in a medium to large pot on medium heat.

3

Add the cinnamon stick and semolina, stir continuously for 5 – 10 minutes. Remove from the heat.

4

Add the desiccated coconut and First Choice Milk whilst whisking.

5

Place the pot back onto the heat and whisk continuously.

6

When the mixture starts to thicken, remove from stove and add the condensed milk, ground cardamom and saffron/egg yellow colouring.

7

Place back on medium heat and allow to thicken further.

8

Place the mixture in an ovenproof pot (with lid) in the oven for 15 min.

9

Serve warm with a generous helping of First Choice Cream, and flaked almonds.