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Pineapple Upside-Down Tart

Yields1 ServingPrep Time25 minsCook Time30 minsTotal Time55 mins

With just the right amount of sweetness...

Recipe for Pineapple Upside Down Cake made with First Choice Dairy Products

Ingredients:
  cup First Choice Butter
 ¼ cup brown sugar
 1 tin of pineapple slices
 6 Marachino cherries
 ½ tsp baking powder
 pinch of salt
  cup First Choice Milk
 1 tsp vanilla essence
 1 egg
 First Choice Dessert Topping - Cherry Flavour
 ½ cup flour
Directions:
1

Preheat the oven to 160°C on convection setting, or 180°C on normal static setting.

2

Melt 1/3 cup First Choice Butter.

3

Grease 6 small pans with removable bottoms, and place on a baking tray.

4

Divide the melted butter between the pans.

5

Sprinkle the brown sugar in each of the pans then place a pineapple slice in each with a cherry in the middle.

6

Top each cherry with a bit of First Choice Dessert Topping.

7

Place the flour, sugar, baking powder and salt in a mixing bowl and mix on low speed until well-combined.

8

Add the remaining First Choice Butter along with the First Choice Milk and vanilla essence.

9

Beat for 2 minutes then add the egg and beat for another 2 minutes.

10

Pour the batter over the pineapples.

11

Bake for 20 to 30 minutes or until golden brown.

12

Test and remove the pan from the oven.

13

Carefully place each cake on a cooling rack.

14

Serve!