Papalaka
Or should we say Chakalekker? The perfect pap tart.
Place the water and First Choice Milk in a pot on medium to high heat, and bring to the boil.
Add salt and maize meal and whisk until combined, with no lumps.
Turn the heat to low and let the maize meal steam for 45 minutes.
Stir in the First Choice Butter and set aside.
Fry the onions in a bit of oil and add a teaspoon of sugar to caramelise.
You can use a large dish or individual dishes to serve the Papalaka.
Start your dish with a layer of maize meal, followed by fried onions, tomato, chakalaka and First Choice Cheese. Repeat with another layer of each and finish of with First Choice Cheese.
Place in the oven and grill for 15 - 30 minutes or until the cheese is golden brown. Keep a close eye on it!
Serve and enjoy!
Ingredients
Directions
Place the water and First Choice Milk in a pot on medium to high heat, and bring to the boil.
Add salt and maize meal and whisk until combined, with no lumps.
Turn the heat to low and let the maize meal steam for 45 minutes.
Stir in the First Choice Butter and set aside.
Fry the onions in a bit of oil and add a teaspoon of sugar to caramelise.
You can use a large dish or individual dishes to serve the Papalaka.
Start your dish with a layer of maize meal, followed by fried onions, tomato, chakalaka and First Choice Cheese. Repeat with another layer of each and finish of with First Choice Cheese.
Place in the oven and grill for 15 - 30 minutes or until the cheese is golden brown. Keep a close eye on it!
Serve and enjoy!