Nutella Stuffed Cookies

CategoryCuisine, DifficultyBeginner

First Choice Butter biscuit with a Nutella filled centre - it's so delicious!

 

Cook Time15 mins

 

Ingredients:
 1 bottle of Nutella
 125 g First Choice Butter
 ¾ cup sugar
 1 egg
 5 ml vanilla essence
 1 ¾ cups flour
 ½ tsp bicarbonate of soda
 2 ½ tsp cornflour
 1 pinch salt

Directions:
1

Cover a plate with waxed paper. Place teaspoons of Nutella on the plate and freeze until solid

2

Pre-heat oven to 180°C

3

Mix the First Choice Butter and sugar with an electric mixer until light and fluffy

4

Add the egg and vanilla essence and mix

5

Sieve flour, cornflour, bicarbonate of soda and salt

6

Mix the flour mixture with the butter mixture

7

Scoop table spoons full into balls

8

Take the frozen Nutella and stuff in the middle of the ball , making sure that it is properly hidden and covered with the cookie dough

9

Place on baking tray lined with baking paper and flatten the cookie very gently

10

Bake at 180°C for 10 to 15 minutes

11

It's as easy as that!

12

Makes 20 - 24 cookies

Ingredients

Ingredients:
 1 bottle of Nutella
 125 g First Choice Butter
 ¾ cup sugar
 1 egg
 5 ml vanilla essence
 1 ¾ cups flour
 ½ tsp bicarbonate of soda
 2 ½ tsp cornflour
 1 pinch salt

Directions

Directions:
1

Cover a plate with waxed paper. Place teaspoons of Nutella on the plate and freeze until solid

2

Pre-heat oven to 180°C

3

Mix the First Choice Butter and sugar with an electric mixer until light and fluffy

4

Add the egg and vanilla essence and mix

5

Sieve flour, cornflour, bicarbonate of soda and salt

6

Mix the flour mixture with the butter mixture

7

Scoop table spoons full into balls

8

Take the frozen Nutella and stuff in the middle of the ball , making sure that it is properly hidden and covered with the cookie dough

9

Place on baking tray lined with baking paper and flatten the cookie very gently

10

Bake at 180°C for 10 to 15 minutes

11

It's as easy as that!

12

Makes 20 - 24 cookies

Nutella Stuffed Cookies