Preheat the oven to 180°C

Place the pan on a Snappy Chef hot plate or stove

Place 1 tbsp olive oil and red onion in the pan and fry until soft

Add the minced meat, salt, pepper and tomato sauce

Place a new pan on the hot plate or stove and add olive oil

Add the black beans and salt - fry until soft

Place the corn chips in the dish and add dabs of tomato pesto

Cover the corn chips with mince, black beans and First Choice Feta

Lastly, cover all the ingredients with First Choice Cheddar