Mug Cake - Microwave Malva Pudding

Category, , CuisineCooking MethodDifficultyBeginner

We've made South Africa's favourite dessert into a quick treat, easily made in the microwave. Serves 2!

 

Prep Time2 minsCook Time7 mins

Nutrition Facts

Serving Size medium

Servings 2

 

Ingredients:
For the Cake:
 4 tbsp flour
 4 tbsp First Choice Milk
 2 tbsp First Choice Butter
 ½ tsp baking powder
 ½ tsp baking soda
 2 tsp apricot jam
 4 tbsp sugar
 1 egg
For the Sauce:
 ¾ cup First Choice Milk
 2 tbsp First Choice Butter
 2 tbsp sugar

Directions:
For the Cake:
1

Heat the First Choice Milk and Butter in a mug in the microwave.

2

Mix the rest of the ingredients in.

3

Put the mixture in 2 mugs then microwave on high for 3 minutes.

For the Sauce:
4

In a microwavable dish, place all ingredients together and microwave for 1 minute.

5

Pour over puddings and enjoy with First Choice Custard!

Ingredients

Ingredients:
For the Cake:
 4 tbsp flour
 4 tbsp First Choice Milk
 2 tbsp First Choice Butter
 ½ tsp baking powder
 ½ tsp baking soda
 2 tsp apricot jam
 4 tbsp sugar
 1 egg
For the Sauce:
 ¾ cup First Choice Milk
 2 tbsp First Choice Butter
 2 tbsp sugar

Directions

Directions:
For the Cake:
1

Heat the First Choice Milk and Butter in a mug in the microwave.

2

Mix the rest of the ingredients in.

3

Put the mixture in 2 mugs then microwave on high for 3 minutes.

For the Sauce:
4

In a microwavable dish, place all ingredients together and microwave for 1 minute.

5

Pour over puddings and enjoy with First Choice Custard!

Mug Cake – Microwave Malva Pudding