Festive season has crepe'd up on us! Let's celebrate with these.
Beat eggs, water, oil, milk & vinegar using an electric mixer.
Sift dry ingredients together and add to mixture.
Beat well until smooth.
Allow to stand for 5 minutes.
Heat small frying pan, and grease only once.
Pour in a dessert spoon of batter at a time and bake until bubbles form.
Toss & bake the other side for 1 - 2 min.
Bring milk to the boil in the microwave (plus minus 8 minutes)
Beat egg yolks, sugar, flour and corn flour into a smooth paste.
Add beaten mixture to boiling milk and stir vigorously with a whisk.
Microwave for a further 4 minutes.
In a separate bowl, beat egg whites until soft peak stage.
Add butter, vanilla and cinnamon & mix well.
Fold in beaten egg whites.
Cover each pancake with a tbsp of Milk Tart Filling.
Roll up pancakes or fold into triangles. Enjoy!