Milk Tart filled Crepes

Name: Milk Tart filled Crepes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 30
Cuisine: Dessert
Ingredients: Ingredients:; For the pancakes:; 2 cups cake flour; 2 tsp baking powder; ½ tsp salt; 2 eggs; 500 ml water; 125 ml oil; 125 ml First Choice Milk; 25 ml vinegar; For the milk tart filling:; 500 ml First Choice Milk; 2 extra large eggs, separated; 2 tbsp cake flour; 2 tbsp corn flour; 30 ml First Choice butter; 5 ml vanilla essence; 2.50 ml ground cinnamon; 2 tbsp sugar

CategoryFirst Choice Butter, First Choice MilkCuisineDessert, Kid-friendly, Light Meal, Snack, Tea TimeCooking MethodMicrowave, Stove TopDifficultyIntermediate

Festive season has crepe'd up on us! Let's celebrate with these.

Prep Time20 minsCook Time30 mins

Ingredients:

For the pancakes:

2 cups cake flour

2 tsp baking powder

½ tsp salt

2 eggs

500 ml water

125 ml oil

125 ml First Choice Milk

25 ml vinegar

For the milk tart filling:

500 ml First Choice Milk

2 extra large eggs, separated

2 tbsp cake flour

2 tbsp corn flour

30 ml First Choice butter

5 ml vanilla essence

2.50 ml ground cinnamon

2 tbsp sugar

Directions:

For the pancakes:

Beat eggs, water, oil, milk & vinegar using an electric mixer.

Sift dry ingredients together and add to mixture.

Beat well until smooth.

Allow to stand for 5 minutes.

Heat small frying pan, and grease only once.

Pour in a dessert spoon of batter at a time and bake until bubbles form.

Toss & bake the other side for 1 - 2 min.

For the milk tart filling:

Bring milk to the boil in the microwave (plus minus 8 minutes)

Beat egg yolks, sugar, flour and corn flour into a smooth paste.

Add beaten mixture to boiling milk and stir vigorously with a whisk.

Microwave for a further 4 minutes.

In a separate bowl, beat egg whites until soft peak stage.

Add butter, vanilla and cinnamon & mix well.

Fold in beaten egg whites.

Assemble:

Cover each pancake with a tbsp of Milk Tart Filling.

Roll up pancakes or fold into triangles. Enjoy!

Ingredients

Ingredients:

For the pancakes:

2 cups cake flour

2 tsp baking powder

½ tsp salt

2 eggs

500 ml water

125 ml oil

125 ml First Choice Milk

25 ml vinegar

For the milk tart filling:

500 ml First Choice Milk

2 extra large eggs, separated

2 tbsp cake flour

2 tbsp corn flour

30 ml First Choice butter

5 ml vanilla essence

2.50 ml ground cinnamon

2 tbsp sugar

Directions

Directions:

For the pancakes:

Beat eggs, water, oil, milk & vinegar using an electric mixer.

Sift dry ingredients together and add to mixture.

Beat well until smooth.

Allow to stand for 5 minutes.

Heat small frying pan, and grease only once.

Pour in a dessert spoon of batter at a time and bake until bubbles form.

Toss & bake the other side for 1 - 2 min.

For the milk tart filling:

Bring milk to the boil in the microwave (plus minus 8 minutes)

Beat egg yolks, sugar, flour and corn flour into a smooth paste.

Add beaten mixture to boiling milk and stir vigorously with a whisk.

Microwave for a further 4 minutes.

In a separate bowl, beat egg whites until soft peak stage.

Add butter, vanilla and cinnamon & mix well.

Fold in beaten egg whites.

Assemble:

Cover each pancake with a tbsp of Milk Tart Filling.

Roll up pancakes or fold into triangles. Enjoy!

Milk Tart filled Crepes

Ingredients Directions

Milk Tart filled Crepes

Ingredients

Directions

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