Milk Tart filled Crepes 

Category, Cuisine, , , , Cooking Method, DifficultyIntermediate

Festive season has crepe'd up on us! Let's celebrate with these.

 

Prep Time20 minsCook Time30 mins

 

Ingredients:
For the pancakes:
 2 cups cake flour
 2 tsp baking powder
 ½ tsp salt
 2 eggs
 500 ml water
 125 ml oil
 125 ml First Choice Milk
 25 ml vinegar
For the milk tart filling:
 500 ml First Choice Milk
 2 extra large eggs, separated
 2 tbsp cake flour
 2 tbsp corn flour
 30 ml First Choice butter
 5 ml vanilla essence
 2.50 ml ground cinnamon
 2 tbsp sugar

Directions:
For the pancakes:
1

Beat eggs, water, oil, milk & vinegar using an electric mixer.

2

Sift dry ingredients together and add to mixture.

3

Beat well until smooth.

4

Allow to stand for 5 minutes.

5

Heat small frying pan, and grease only once.

6

Pour in a dessert spoon of batter at a time and bake until bubbles form.

7

Toss & bake the other side for 1 - 2 min.

For the milk tart filling:
8

Bring milk to the boil in the microwave (plus minus 8 minutes)

9

Beat egg yolks, sugar, flour and corn flour into a smooth paste.

10

Add beaten mixture to boiling milk and stir vigorously with a whisk.

11

Microwave for a further 4 minutes.

12

In a separate bowl, beat egg whites until soft peak stage.

13

Add butter, vanilla and cinnamon & mix well.

14

Fold in beaten egg whites.

Assemble:
15

Cover each pancake with a tbsp of Milk Tart Filling.

16

Roll up pancakes or fold into triangles. Enjoy!

Ingredients

Ingredients:
For the pancakes:
 2 cups cake flour
 2 tsp baking powder
 ½ tsp salt
 2 eggs
 500 ml water
 125 ml oil
 125 ml First Choice Milk
 25 ml vinegar
For the milk tart filling:
 500 ml First Choice Milk
 2 extra large eggs, separated
 2 tbsp cake flour
 2 tbsp corn flour
 30 ml First Choice butter
 5 ml vanilla essence
 2.50 ml ground cinnamon
 2 tbsp sugar

Directions

Directions:
For the pancakes:
1

Beat eggs, water, oil, milk & vinegar using an electric mixer.

2

Sift dry ingredients together and add to mixture.

3

Beat well until smooth.

4

Allow to stand for 5 minutes.

5

Heat small frying pan, and grease only once.

6

Pour in a dessert spoon of batter at a time and bake until bubbles form.

7

Toss & bake the other side for 1 - 2 min.

For the milk tart filling:
8

Bring milk to the boil in the microwave (plus minus 8 minutes)

9

Beat egg yolks, sugar, flour and corn flour into a smooth paste.

10

Add beaten mixture to boiling milk and stir vigorously with a whisk.

11

Microwave for a further 4 minutes.

12

In a separate bowl, beat egg whites until soft peak stage.

13

Add butter, vanilla and cinnamon & mix well.

14

Fold in beaten egg whites.

Assemble:
15

Cover each pancake with a tbsp of Milk Tart Filling.

16

Roll up pancakes or fold into triangles. Enjoy!

Milk Tart filled Crepes
IngredientsDirections