Lemon Custard Meringue Waffles

CategoryCuisine, , Cooking Method, , DifficultyIntermediate

The best waffles you've ever had!

 

 

Ingredients:
For the waffle:
 2 cups flour
 3 tsp baking powder
 ½ tsp salt
 ¼ cup sugar
 1 ½ cups First Choice Milk
 2 egg yolks
 4 egg whites
 1 tbsp vanilla essence
 ½ cup First Choice Butter, melted
For the lemon custard:
 2 1l boxes First Choice Custard
 2 tbsp corn flour
 the juice of 2 lemons
 ¾ cup sugar
For the meringue topping:
 ½ tsp cream of tartart
 1 tsp vanilla essence
 4 egg whites
 ½ cup sugar

For the waffles:
1

Preheat the waffle iron to the regular setting.

2

Sift together the flour, baking powder, salt, and sugar in a bowl.

3

In a separate bowl, whisk together the First Choice milk, 2 egg yolks, and vanilla.

4

Pour over the dry ingredients and very gently stir until halfway combined.

5

Pour in the melted butter and continue mixing very gently until combined.

6

Beat the egg whites until stiff. Slowly fold them into the batter, stopping short of mixing them all the way through.

7

Scoop the batter into your waffle iron in batches and cook until it is deep golden and crisp.

For the lemon custard:
8

Mix all the ingredients together in a bowl until smooth and microwave for 4 to 5 minutes, stirring every minute, until it starts to thicken.

For the meringue topping:
9

Add the egg whites, cream of tartar and vanilla essence together in a bowl and beat with an electric mixer until soft peak stage.

10

Add the sugar, a spoon at a time while still beating the egg whites.

11

Beat untill it forms, glossy, stiff peaks.

Assembly:
12

Spread lemon custard over the waffle.

13

Top with meringue.

14

Bake the meringue with a kitchen blowtorch until it is golden brown and crisp.

15

You can also place another waffle on top to make a lemon custard meringue waffle sandwich!

16

Dig in!

Ingredients

Ingredients:
For the waffle:
 2 cups flour
 3 tsp baking powder
 ½ tsp salt
 ¼ cup sugar
 1 ½ cups First Choice Milk
 2 egg yolks
 4 egg whites
 1 tbsp vanilla essence
 ½ cup First Choice Butter, melted
For the lemon custard:
 2 1l boxes First Choice Custard
 2 tbsp corn flour
 the juice of 2 lemons
 ¾ cup sugar
For the meringue topping:
 ½ tsp cream of tartart
 1 tsp vanilla essence
 4 egg whites
 ½ cup sugar

Directions

For the waffles:
1

Preheat the waffle iron to the regular setting.

2

Sift together the flour, baking powder, salt, and sugar in a bowl.

3

In a separate bowl, whisk together the First Choice milk, 2 egg yolks, and vanilla.

4

Pour over the dry ingredients and very gently stir until halfway combined.

5

Pour in the melted butter and continue mixing very gently until combined.

6

Beat the egg whites until stiff. Slowly fold them into the batter, stopping short of mixing them all the way through.

7

Scoop the batter into your waffle iron in batches and cook until it is deep golden and crisp.

For the lemon custard:
8

Mix all the ingredients together in a bowl until smooth and microwave for 4 to 5 minutes, stirring every minute, until it starts to thicken.

For the meringue topping:
9

Add the egg whites, cream of tartar and vanilla essence together in a bowl and beat with an electric mixer until soft peak stage.

10

Add the sugar, a spoon at a time while still beating the egg whites.

11

Beat untill it forms, glossy, stiff peaks.

Assembly:
12

Spread lemon custard over the waffle.

13

Top with meringue.

14

Bake the meringue with a kitchen blowtorch until it is golden brown and crisp.

15

You can also place another waffle on top to make a lemon custard meringue waffle sandwich!

16

Dig in!

Lemon Custard Meringue Waffles