Jaffels - bring back this old favourite with a twist!
In a pan, fry the onion until cooked.
Add mince, spices, garlic and chutney. Mix well and fry for 30 minutes or until cooked. If the mincemeat is too dry, add water.
Remove from the heat once cooked and set aside.
In a pan, fry the peppers until half cooked.
Add mushrooms and vegetable spice and fry until the mushrooms are soft. Remove from the heat and set aside.
Place the jaffel pan over a medium to high heat to warm up (using a gas stove).
Butter each slice of bread on one side.
Grease the pan with baking spray and place a slice of bread (buttered side down) on the jaffel pan.
Place a scoop of mince or veggies on top, top with grated cheese, and finish off with a slice of bread (buttered side up). We also added some more chutney with the mince jaffels.
Close the jaffel pan and use a butter knife to push down the edges.
Place over the heat until golden brown on both sides.
Serving Size medium