Jaffels Two Ways

Name: Jaffels Two Ways
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8
Cuisine: Dinner
Ingredients: Ingredients:; 240 g First Choice Cheddar Cheese, grated; 1 loaf wholewheat bread, sliced; First Choice Butter Spread; For the mince:; 5 ml oil; 1 onion, chopped; 500 g lean mince meat; 100 ml water; 5 ml masala curry powder; 2 ml paprika; 5 ml tumeric; 10 ml hot chutney; 2 ml crushed garlic; salt & pepper; For the vegetables:; 5 ml olive oil; 1 red pepper, sliced; 100 g mushrooms, sliced; spinach; 5 ml vegetable spice

CategoryFirst Choice Butter, First Choice CheeseCuisineDinner, Kid-friendly, Light MealCooking MethodJaffel Pan, Stove TopDifficultyBeginner

Jaffels - bring back this old favourite with a twist!

Prep Time10 minsCook Time1 hr

Nutrition Facts

Serving Size medium

Servings 8

Ingredients:

240 g First Choice Cheddar Cheese, grated

1 loaf wholewheat bread, sliced

First Choice Butter Spread

For the mince:

5 ml oil

1 onion, chopped

500 g lean mince meat

100 ml water

5 ml masala curry powder

2 ml paprika

5 ml tumeric

10 ml hot chutney

2 ml crushed garlic

salt & pepper

For the vegetables:

5 ml olive oil

1 red pepper, sliced

100 g mushrooms, sliced

spinach

5 ml vegetable spice

Directions:

For the mince:

In a pan, fry the onion until cooked.

Add mince, spices, garlic and chutney. Mix well and fry for 30 minutes or until cooked. If the mincemeat is too dry, add water.

Remove from the heat once cooked and set aside.

For the Vegetables:

In a pan, fry the peppers until half cooked.

Add mushrooms and vegetable spice and fry until the mushrooms are soft. Remove from the heat and set aside.

For the Jaffels:

Place the jaffel pan over a medium to high heat to warm up (using a gas stove).

Butter each slice of bread on one side.

Grease the pan with baking spray and place a slice of bread (buttered side down) on the jaffel pan.

Place a scoop of mince or veggies on top, top with grated cheese, and finish off with a slice of bread (buttered side up). We also added some more chutney with the mince jaffels.

Close the jaffel pan and use a butter knife to push down the edges.

Place over the heat until golden brown on both sides.

Ingredients

Ingredients:

240 g First Choice Cheddar Cheese, grated

1 loaf wholewheat bread, sliced

First Choice Butter Spread

For the mince:

5 ml oil

1 onion, chopped

500 g lean mince meat

100 ml water

5 ml masala curry powder

2 ml paprika

5 ml tumeric

10 ml hot chutney

2 ml crushed garlic

salt & pepper

For the vegetables:

5 ml olive oil

1 red pepper, sliced

100 g mushrooms, sliced

spinach

5 ml vegetable spice

Directions

Directions:

For the mince:

In a pan, fry the onion until cooked.

Add mince, spices, garlic and chutney. Mix well and fry for 30 minutes or until cooked. If the mincemeat is too dry, add water.

Remove from the heat once cooked and set aside.

For the Vegetables:

In a pan, fry the peppers until half cooked.

Add mushrooms and vegetable spice and fry until the mushrooms are soft. Remove from the heat and set aside.

For the Jaffels:

Place the jaffel pan over a medium to high heat to warm up (using a gas stove).

Butter each slice of bread on one side.

Grease the pan with baking spray and place a slice of bread (buttered side down) on the jaffel pan.

Place a scoop of mince or veggies on top, top with grated cheese, and finish off with a slice of bread (buttered side up). We also added some more chutney with the mince jaffels.

Close the jaffel pan and use a butter knife to push down the edges.

Place over the heat until golden brown on both sides.

Jaffels Two Ways

Ingredients Directions

Jaffels Two Ways

Ingredients

Directions

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