Use our First Choice Vanilla Velvet to make your own ice-cream sandwiches.
Beat chilled Velvet in an electric mixer until thick.
Place in a container and freeze overnight.
Preheat the oven to 190 °C.
In a bowl, beat the butter and sugar together until creamy.
Mix in the vanilla essence and the egg.
Sieve the flour, bicarbonate of soda, and salt into the mixture and mix with a wooden spoon.
Add chocolate chips. Stir well.
Roll cookie dough into balls.
Place on a baking tray and bake for 8-10mins.
Allow to cool before use.
Scoop a medium sized ice cream ball onto a cookie. Use the spoon to press down slightly.
Decorate with sprinkles. Place another cookie on top.
Serve immediately. Eat and enjoy!