Mzanzi Cuisine tried out our First Choice Strawberry Velvet!
Beat chilled Velvet in an electric mixer until thick.
Place in a container and freeze overnight.
Then comes the exciting part – scoop the ice cream into a cone.
You can crumble a chocolate biscuit (I used an oreo) and use that as your topping.
A wafer stick will also make your ice-cream more interesting. Enjoy!