First Choice Velvet
Dessert Ice Cream
Recipe by Mzansi Style Cuisine
Mzanzi Cuisine tried out our First Choice Strawberry Velvet!
NOTE: Requires overnight freezing
* Tip
Place First Choice Velvet in the freezer for 1 hour before use
Ingredients:
500 ml or 1L First Choice Velvet, depending on the size of your family
Sugar cones
Wafer sticks
Biscuits (optional)
Directions:
1
Beat chilled Velvet in an electric mixer until thick.
2
Place in a container and freeze overnight.
3
Then comes the exciting part – scoop the ice cream into a cone.
4
You can crumble a chocolate biscuit (I used an oreo) and use that as your topping.
5
A wafer stick will also make your ice-cream more interesting. Enjoy!
Ingredients
* Tip
Place First Choice Velvet in the freezer for 1 hour before use
Ingredients:
500 ml or 1L First Choice Velvet, depending on the size of your family
Sugar cones
Wafer sticks
Biscuits (optional)
Directions
Directions:
1
Beat chilled Velvet in an electric mixer until thick.
2
Place in a container and freeze overnight.
3
Then comes the exciting part – scoop the ice cream into a cone.
4
You can crumble a chocolate biscuit (I used an oreo) and use that as your topping.
5
A wafer stick will also make your ice-cream more interesting. Enjoy!