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Butterscotch Pudding

Yields1 Serving

We asked GlamFoodie to try out our First Choice Butterscotch Velvet...

Butterscotch Velvet Mousse - quick dessert recipe

* Tip
 Place First Choice Velvet in the freezer for 1 hour before use
Ingredients:
 250 ml First Choice Velvet Butterscotch Flavoured Dessert
 1 Medium sized Ginger Biscuit
 1 Crunchie chocolate bar
 10 ml Chocolate sauce
 10 ml Cream, whipped
Directions:
1

Pour pre-chilled First Choice into bowl and whip for 5mins at high speed or until volume has doubled

2

Chop ginger biscuits and crunchie chocolate into small pieces

3

Pour whipped First Choice velvet into dessert glass and top with whipped cream

4

Serve with chopped ginger biscuits, crunchie chocolate and drizzle with chocolate sauce.