Butternut Butterscotch Puffs. Wow, it's a mouth full... a mouth full of deliciousness!
Cook the butternut and allow to cool.
Beat the egg and cooled butternut together.
Add flour and baking powder, and mix well.
Fry teaspoon sized scoops of the butternut mixture in hot oil until golden brown.
Keep the butternut puffs small, to ensure that each puff is cooked.
In a saucepan, heat the First Choice Butterscotch Velvet.
Add the First Choice Butter and brown sugar, and stir.
Bring to the boil, then take off the heat.
For best results, place puffs directly into the sauce after cooking!