DifficultyBeginner

Yebo YES, you need to try these now, just now or now now.

Yields1 Serving
Prep Time15 minsCook Time1 hrTotal Time1 hr 15 mins

Ingredients:
 15 ml First Choice Olive Oil
 finely chopped onions
 2 tsp finely chopped garlic
 1 kg mince
 4 tsp curry powder
 1 tsp turmeric
 2 tsp salt
 black pepper to season
 2 tbsp lemon juice
 2 tbsp fine apricot jam
 ½ cup chutney
 2 tbsp tomato sauce
 2 tbsp brown sugar
 2 tbsp worcestershire sauce
 2 slices of white bread, soaked in milk
 1 box of phyllo pastry
 5 tbsp First Choice Butter (melted)

Directions:
1

Heat the olive oil and fry the onion and garlic.

2

Add the mince.

3

In a mixing bowl combine the curry powder, turmeric, salt, black pepper, lemon juice, jam, chutney, sugar, tomato sauce and soaked bread. Mix until combined.

4

Add the sauce to the browned meat, and simmer for 30 minutes, mixing through regularly.

5

Let the mince cool down completely to room temperature.

6

Preheat oven the to 180°C.

7

Cut phyllo pastry into 12 cm x 12 cm squares. (Ensure that your hands are dry.)

8

Use 3 sheets for 1 Spring Roll.

9

Put 2 tablespoons of mince diagonally, in the middle of the pastry.

10

Tuck in the top and sides over the mince, brush the rest with butter and roll down.

11

Poke the spring rolls with a skewer in a few different places to prevent the pastry from bursting.

12

Line the oven pan with baking paper and place the Spring Rolls on the pan.

13

Bake at 180°C for about 15 minutes until golden.

Ingredients

Ingredients:
 15 ml First Choice Olive Oil
 finely chopped onions
 2 tsp finely chopped garlic
 1 kg mince
 4 tsp curry powder
 1 tsp turmeric
 2 tsp salt
 black pepper to season
 2 tbsp lemon juice
 2 tbsp fine apricot jam
 ½ cup chutney
 2 tbsp tomato sauce
 2 tbsp brown sugar
 2 tbsp worcestershire sauce
 2 slices of white bread, soaked in milk
 1 box of phyllo pastry
 5 tbsp First Choice Butter (melted)

Directions

Directions:
1

Heat the olive oil and fry the onion and garlic.

2

Add the mince.

3

In a mixing bowl combine the curry powder, turmeric, salt, black pepper, lemon juice, jam, chutney, sugar, tomato sauce and soaked bread. Mix until combined.

4

Add the sauce to the browned meat, and simmer for 30 minutes, mixing through regularly.

5

Let the mince cool down completely to room temperature.

6

Preheat oven the to 180°C.

7

Cut phyllo pastry into 12 cm x 12 cm squares. (Ensure that your hands are dry.)

8

Use 3 sheets for 1 Spring Roll.

9

Put 2 tablespoons of mince diagonally, in the middle of the pastry.

10

Tuck in the top and sides over the mince, brush the rest with butter and roll down.

11

Poke the spring rolls with a skewer in a few different places to prevent the pastry from bursting.

12

Line the oven pan with baking paper and place the Spring Rolls on the pan.

13

Bake at 180°C for about 15 minutes until golden.