DifficultyIntermediate

You are guaranteed to go "Bananas" over this recipe 🍌

Banana Milki Cupcake

Yields1 Serving
Prep Time1 hr 30 minsCook Time20 minsTotal Time1 hr 50 mins

Ingredients:
For the cupcake:
 500 ml First Choice Banana Milki
 2 ½ cups flour
 2 cups sugar
 2 tsp baking powder
 ½ tsp salt
 ¾ cup First Choice Butter, melted
For the filling:
 1 cup whipped cream
 175 ml First Choice Banana Milki
 ½ cup white chocolate
 ½ cup white marshmallows
For the buttercream:
 250 g First Choice Butter
 175 ml First Choice Banana Milki
 500 g icing sugar

Directions:
For the cupcake:
1

Preheat the oven to 180°C.

2

Sieve the dry ingredients together.

3

Mix the sugar and eggs with an electric mixer. Add 1 First Choice Banana Milki and the melted First Choice Butter.

4

Mix the dry and wet ingredients together with a hand whisk. Be careful not to overmix.

5

Spoon the mixture into cupcake cases in a muffin pan.

6

Bake at 180°C for 20 minutes.

For the filling:
7

Heat the First Choice Banana Milki, white chocolate and marshmallows in the microwave for 10 sec at a time until melted. Mix well and set aside to cool down.

8

Once cooled down, fold it into the cream and transfer into a piping bag.

For the buttercream:
9

Beat the First Choice Butter for 5 min with the electric mixer until light and fluffy.

10

Add half of the icing sugar while continuing to beat.

11

Add the First Choice Banana Milki until it is a smooth but firm consistency. Transfer into a piping bag.

To assemble:
12

Poke a hole into the centre of each cupcake with the back of a wooden spoon.

13

Drizzle the First Choice Banana Milki over each cupcake.

14

Fill the centre of the cupcake with the Banana Milki cream filling.

15

Pipe a swirl of Banana Milki buttercream on top.

16

Decorate with banana sweets.

Ingredients

Ingredients:
For the cupcake:
 500 ml First Choice Banana Milki
 2 ½ cups flour
 2 cups sugar
 2 tsp baking powder
 ½ tsp salt
 ¾ cup First Choice Butter, melted
For the filling:
 1 cup whipped cream
 175 ml First Choice Banana Milki
 ½ cup white chocolate
 ½ cup white marshmallows
For the buttercream:
 250 g First Choice Butter
 175 ml First Choice Banana Milki
 500 g icing sugar

Directions

Directions:
For the cupcake:
1

Preheat the oven to 180°C.

2

Sieve the dry ingredients together.

3

Mix the sugar and eggs with an electric mixer. Add 1 First Choice Banana Milki and the melted First Choice Butter.

4

Mix the dry and wet ingredients together with a hand whisk. Be careful not to overmix.

5

Spoon the mixture into cupcake cases in a muffin pan.

6

Bake at 180°C for 20 minutes.

For the filling:
7

Heat the First Choice Banana Milki, white chocolate and marshmallows in the microwave for 10 sec at a time until melted. Mix well and set aside to cool down.

8

Once cooled down, fold it into the cream and transfer into a piping bag.

For the buttercream:
9

Beat the First Choice Butter for 5 min with the electric mixer until light and fluffy.

10

Add half of the icing sugar while continuing to beat.

11

Add the First Choice Banana Milki until it is a smooth but firm consistency. Transfer into a piping bag.

To assemble:
12

Poke a hole into the centre of each cupcake with the back of a wooden spoon.

13

Drizzle the First Choice Banana Milki over each cupcake.

14

Fill the centre of the cupcake with the Banana Milki cream filling.

15

Pipe a swirl of Banana Milki buttercream on top.

16

Decorate with banana sweets.

Banana Milki Cupcakes