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20 min Pizza

Yields4 ServingsPrep Time5 minsCook Time15 minsTotal Time20 mins

Home-made pizza made easy and fast! Just pop into the shop for some wholewheat wraps and First Choice cheese.

For the Base:
 2 tbsp cake flour
 4 wholewheat wraps
 400 g peeled, diced tomatoes ( one can )
Meatless Pizza Ingredients:
 1 cup cooked peas, or any cooked leftover veggies
 ½ red onion, sliced
 4 medium sized spinach leaves
 440 g pineapple pieces ( 1 can )
 200 g mozzarella cheese, grated
 2 rounds First Choice Feta, crumbled
 spices, fresh rocket and avocado to serve
Meaty Pizza Ingredients:
 leftover cooked braai meat, sliced
 100 g mushrooms, sliced
 2 small sweet peppers, sliced
 ½ red onion, sliced
 200 g mozzarella cheese, grated
 200 g First Choice Cheddar Cheese, grated
 spices, fresh rocket and radishes to serve

Preheat the oven to 180°C and slice all of your toppings.


Sprinkle a large baking tray with flour and place your wraps on the tray.


Divide the can of tomatoes to spread over the wraps.


Add your choice of toppings, and top with grated mozzarella and First Choice Feta or Cheddar Cheese.


Pop the pizzas in the oven for 15 minutes.


Top the pizzas with fresh greens, avocado or radishes and season before serving.

Nutrition Facts

Serving Size medium

Servings 4